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Salt Garlic Karaage

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 300g chicken thigh
    • 🧄 1 tbsp grated garlic
    • 🍋 1/2 lemon for garnish

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

  • Seasoning

    • As needed salad oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • To taste black pepper
    • 🥚 1 egg

PASSOS

1

Cut chicken thigh into bite-sized pieces. In a bowl, mix chicken, grated garlic, and seasoning ingredients (sake, salt, pepper, egg). Massage and marinate for 15 minutes, then drain excess liquid.

2

In another bowl, mix potato starch and all-purpose flour. Coat the marinated chicken pieces evenly with the flour mixture.

3

Heat salad oil in a frying pan to 170°C. Fry the chicken until golden brown and crispy. Serve with lemon wedges and sprinkle with black pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh garlic for a more robust flavor.Serve immediately for the best texture and taste.Pair with a side of rice or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.