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Salt Japchae

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Noodles

    • 50g vermicelli noodles

  • Vegetables

    • 1 bag seri (Japanese parsley)
    • 🌱 1/2 bag bean sprouts

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Marinade

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tsp soy sauce

PASSOS

1

Mix sake, sugar, and soy sauce in a bowl. Add beef and marinate for 10 minutes. Cut seri into bite-sized pieces.

2

Boil water in a pot, add vermicelli noodles, and cook for 1 minute over medium heat. Drain the water.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated beef and stir-fry until browned.

4

Add vermicelli noodles and bean sprouts to the pan. Stir-fry together until well combined.

5

Add seri, salt, and pepper. Stir-fry briefly until seri is slightly wilted.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh seri for the best flavor.Adjust salt and pepper to taste.Serve immediately for optimal texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.