Salt Koji Lemon Marinated Pork Loin

Name: Salt Koji Lemon Marinated Pork Loin
Total time: 180 min
Yield: 2 Porções
Ingredients: 250g pork loin (2 thick slices); 🍋 1/2 lemon, sliced; 1/2 tbsp salad oil; 2 tbsp salt koji; 🧂 1/2 tbsp sugar; 🧄 1/3 tsp grated garlic

Custo $8, economizar $12

Fonte: Recommended by CookPal

180 Min
2 Porções
$8

Salt Koji Lemon Marinated Pork Loin

Custo $8, economizar $12

Fonte: Recommended by CookPal

180 Min
2 Porções
$8

INGREDIENTES

Main
- 250g pork loin (2 thick slices)
- 🍋 1/2 lemon, sliced
- 1/2 tbsp salad oil
Marinade
- 2 tbsp salt koji
- 🧂 1/2 tbsp sugar
- 🧄 1/3 tsp grated garlic

PASSOS

Make small cuts between the lean and fatty parts of the pork loin.

Slice the lemon thinly after cutting it in half vertically.

Place the marinade ingredients, pork, and lemon slices into a storage bag. Massage well and refrigerate for 3 hours.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and cook until browned. Flip and cook on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
10g
Carboidratos
20g
Gorduras

💡 Dicas

Salt koji tenderizes the meat and enhances flavor.Use fresh lemon for a vibrant citrus taste.Pair with steamed rice and vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.