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Salt Koji Simmered Salmon and Daikon

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥔 400g daikon radish
    • Leaves from 400g daikon

  • Seasoning

    • 🧂 1/3 tsp salt
    • 💧 200cc water
    • 2 tbsp mirin
    • 1 tbsp sake
    • 2 slices ginger
    • 60g salt koji

PASSOS

1

Sprinkle salt on salmon and let sit for 5 minutes. Pat dry and cut into bite-sized pieces.

2

Cut daikon into 2cm slices and halve them. Peel the skin and cut daikon leaves finely.

3

Place daikon in a pot with enough water to cover. Bring to a boil, cover, and simmer on low heat for 10 minutes. Drain water.

4

Return daikon to the pot, add seasoning ingredients (water, mirin, sake, ginger, salt koji) and mix. Add salmon, cover with a drop lid, and bring to a boil. Simmer on low heat for 15 minutes, then add daikon leaves and cook briefly.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Salt koji enhances umami and tenderizes the salmon.Pre-boiling daikon removes its earthy smell and makes it more palatable.You can substitute salmon with other white fish or chicken for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.