Salt-Pickled Island Shallots
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
Salt-Pickled Island Shallots
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
PASSOS
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRIENTES
Por 1 Porção🔥
20
Calorias
- 1gProteína
- 4gCarboidratos
- 0gGorduras
💡 Dicas
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.