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Salt Pork Udon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Oil

    • 1/2 tbsp salad oil

  • Noodles

    • 2 packs cooked udon noodles

  • Sauce

    • 80cc concentrated noodle sauce

  • Liquid

    • 💧 600cc water

  • Toppings

    • 🍋 1 slice lemon
    • Grated daikon radish, as needed
    • 🧅 Chopped green onion, as needed

PASSOS

1

Rub pork with sake and salt, then let it sit for 10 minutes.

2

Heat salad oil in a frying pan and stir-fry the pork over medium heat.

3

In a pot, bring water to a boil and add concentrated noodle sauce.

4

Add udon noodles to the pot and simmer until heated through.

5

Serve the noodles in a bowl, top with pork, grated daikon, green onion, and a slice of lemon.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh udon noodles for better texture.If you don't have sake, substitute with white wine or omit it.Adjust the salt level based on your noodle sauce's saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.