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Salt Sauce Tenshinhan

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 1 serving of cooked rice
    • 🥚 2 eggs
    • 🥛 1 tbsp milk
    • 1 tbsp salad oil

  • Sauce

    • 💧 90 ml water
    • 1 tsp chicken broth powder
    • 1/2 tsp soy sauce
    • 🧂 A pinch of salt and pepper
    • 1 tsp cornstarch mixed with 1 tbsp water
    • 1 tbsp sesame oil

  • Toppings

    • Crab sticks as needed
    • 🟢 Green peas as needed

PASSOS

1

Break the eggs into a bowl, add milk, and mix well.

2

Heat salad oil in a frying pan, pour in the egg mixture, and gently stir with a spatula until semi-cooked.

3

Place the cooked rice in a bowl and flip the semi-cooked eggs on top.

4

In a saucepan, combine water, chicken broth powder, soy sauce, and a pinch of salt and pepper. Bring to a boil and thicken with the cornstarch mixture.

5

Pour the sauce over the rice and eggs, drizzle with sesame oil, and garnish with crab sticks and green peas.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh eggs for a richer flavor and better texture.You can substitute green peas with snap peas for a crunchier texture.Prepare the sauce in advance to save time during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.