Salted Carrot with Kombu Mayo
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $3.5
Salted Carrot with Kombu Mayo
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $3.5
INGREDIENTES
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
PASSOS
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 2gProteína
- 8gCarboidratos
- 9gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.