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Salted Kinpira with Pumpkin and Pork

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🎃 150g pumpkin, sliced

  • Oil

    • 1 tbsp sesame oil

  • Spices

    • 1/2 tsp sliced chili
    • A pinch of white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder

PASSOS

1

Remove seeds and fibers from the pumpkin, then slice it thinly.

2

Heat sesame oil in a frying pan, add pork and chili, and stir-fry over medium heat until the pork changes color.

3

Push the pork to the side, add the pumpkin, and stir-fry until it softens.

4

Add sake, salt, and chicken stock powder, and stir-fry everything together.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pumpkin for better texture and flavor.You can substitute chicken or tofu for pork if desired.Add more chili for a spicier kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.