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Salted Kombu and Mayo Tossed Bean Sprouts

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $2.5

INGREDIENTES

  • Vegetables

    • 200g bean sprouts
  • Seasonings

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • 1/2 tsp white sesame seeds
    • 🧂 Pinch of salt and pepper

PASSOS

1

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.

2

In a bowl, mix the salted kombu, mayonnaise, white sesame seeds, and salt and pepper. Add the bean sprouts and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of mayonnaise and kombu to suit your taste.For added crunch, consider topping with crushed roasted nuts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.