Salted Kombu with Kohlrabi
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
Salted Kombu with Kohlrabi
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
INGREDIENTES
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce
PASSOS
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 8gCarboidratos
- 0gGorduras
💡 Dicas
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.