CookPal AI
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Salted Salmon and Wakame Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 cups of soaked rice

  • Seafood

    • 🐟 2 pieces of salted salmon

  • Seaweed

    • 🌿 5g of dried wakame

  • Condiments

    • 🍶 1 tbsp of sake
    • 1 tbsp of mirin

  • Liquids

    • 💧 Water as needed

  • Toppings

    • 🌰 White sesame seeds as needed

PASSOS

1

Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.

2

Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.