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Salted Salmon Chirashi Sushi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Fish

    • 🐟 2 pieces salted salmon (sweet)

  • Vegetables

    • 1 pack kaiware sprouts
    • 🥒 1/2 cucumber

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tbsp sushi vinegar
    • White toasted sesame seeds, as needed

PASSOS

1

Heat salted salmon in a frying pan over medium heat until browned. Flip, cover with a lid, and cook on low heat for about 3 minutes until cooked through. Remove from pan.

2

Remove skin and bones from the salmon and flake the meat. Slice cucumber thinly, sprinkle with salt, let sit for 5 minutes, and pat dry. Trim the roots of kaiware sprouts and cut into bite-sized pieces.

3

In a bowl, mix warm rice with sushi vinegar using a cutting motion. Add flaked salmon, cucumber, and kaiware sprouts, then gently combine. Serve in a dish and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh salted salmon for better flavor.Adjust the amount of sushi vinegar to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.