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Salted Salmon Miso Butter Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐟 2 pieces salted salmon (160g)
    • 🥬 1/4 head cabbage
    • 🍄 1 pack shimeji mushrooms (100g)
    • 🥔 1 potato (150g)
    • 💧 600cc water
    • 🧈 20g salted butter
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 🥛 3 tbsp unsweetened yogurt
    • 3 tbsp miso

  • Garnish

    • 🌿 Pinch of dried parsley

PASSOS

1

Mix the seasoning ingredients (yogurt and miso) in a bowl until well combined.

2

Cut the salmon into bite-sized pieces and coat them thoroughly with the seasoning mixture.

3

Prepare the vegetables: cut the cabbage into bite-sized pieces, separate the shimeji mushrooms into small clusters, and slice the potato into 1.5cm pieces. Soak the potato in water for 5 minutes and drain.

4

Layer the potato, cabbage, and mushrooms in a pot, then place the seasoned salmon on top.

5

Add water and butter to the pot, cover with a lid, and bring to a boil over medium heat. Reduce to low heat and simmer for 15 minutes until the ingredients are cooked through.

6

Season with salt and pepper to taste, and garnish with dried parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh salmon for a more delicate flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.