Salted Squid Butter Udon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Salted Squid Butter Udon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Main
- 🍜 1 pack of frozen udon noodles
- 50g of salted squid
- 🧈 10g of salted butter
Toppings
- 🧅 1 tablespoon of chopped green onion
- 🌿 Shredded nori to taste
PASSOS
Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.
Add the salted squid to the heated udon and mix well.
Serve on a plate and top with butter, chopped green onion, and shredded nori.
NUTRIENTES
Por 1 Porção🔥
400
Calorias
- 15gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.