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Samgyeopsal Kimchi Roll Stew

Custo $20, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $20

INGREDIENTES

  • Meat

    • 🥩 2 pounds pork belly

  • Vegetables

    • 🥬 1/2 head kimchi
    • 🧅 2 stalks green onion
    • 1 red chili
    • 2 green chilies

  • Broth

    • 2 packs beef bone broth

  • Condiments

    • 1 tbsp gochujang

PASSOS

1

Cut pork belly into smaller pieces and prepare kimchi leaves by trimming large ones and cutting them in half if necessary.

2

Place pork belly on kimchi leaves and roll tightly from the inside out.

3

Optionally, refrigerate the rolls overnight for better flavor infusion.

4

Arrange the rolls in a pot and pour one pack of beef bone broth over them.

5

Add sliced green onion, gochujang, and chopped chilies to the pot. Bring to a boil over high heat.

6

Cover the pot and simmer until the broth reduces and kimchi softens. Add the second pack of beef bone broth and repeat boiling.

7

Once the broth reduces again and the rolls are fully cooked, serve hot with freshly cooked rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

You can substitute beef bone broth with water and adjust seasoning to taste.For a spicier version, add more green chilies or chili powder.Refrigerating the rolls overnight enhances the flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.