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Samgyeopsal-style Gourmet Salad

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 250g pork belly (for grilling)

  • Vegetables

    • 🥬 4 leaves (100g) lettuce
    • 🧅 8cm (24g) green onion
    • 🥕 1/3 carrot (50g)
    • 50g kimchi

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Dressing

    • 1/2 tbsp gochujang
    • 🧂 1/2 tbsp soy sauce
    • 🍶 2 tsp vinegar
    • 🍬 1/2 tsp sugar
    • 1 tsp sesame oil
    • 🌰 1/2 tbsp ground sesame seeds
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the pork belly into bite-sized pieces and season with a pinch of salt and pepper.

2

Heat a frying pan over medium heat and cook the pork belly until golden and crispy. Set aside.

3

Wash and chop the lettuce, green onion, and carrot into bite-sized pieces. Arrange them on a serving plate.

4

Add the cooked pork belly and kimchi on top of the vegetables.

5

In a small bowl, mix all the dressing ingredients: gochujang, soy sauce, vinegar, sugar, sesame oil, ground sesame seeds, grated ginger, and grated garlic.

6

Drizzle the dressing over the salad and toss gently to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

For a spicier kick, add more gochujang to the dressing.You can substitute pork belly with chicken or tofu for a lighter option.Prepare the dressing in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.