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Samgyetang-style Rice Cooker Soup

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 8 chicken wings (350g)
    • 2 pieces of mochi
    • 🧄 1 clove garlic
    • 🧅 1 green onion
    • 2 slices ginger
    • Chili threads to taste

  • Seasonings

    • 2 tbsp sake
    • 🧂 2/3 tsp salt
    • A pinch of pepper
    • 1/2 tbsp chicken stock powder
    • 1 tsp sesame oil
    • 💧 600ml water

PASSOS

1

Cut the garlic in half and crush it.

2

Slice the green onion diagonally into 1cm pieces.

3

Cut the mochi into 4 equal pieces.

4

Mix all the seasonings (☆) in the rice cooker pot.

5

Add chicken wings, mochi, green onion, garlic, and ginger to the pot and start the regular cooking cycle.

6

Serve in bowls and garnish with chili threads as desired.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Using a rice cooker simplifies the cooking process and reduces cleanup.You can substitute mochi with rice cakes for a similar texture.Adjust the salt and pepper to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.