CookPal AI
recipe image

Samoan Panikeke

Custo $4.5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 12 Porções
  • $4.5

INGREDIENTES

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 🍚 1 ⅓ cups white sugar
    • 2 teaspoons baking powder

  • Wet Ingredients

    • 💧 1 ½ cups water
    • 🍌 2 medium very ripe bananas, mashed
    • 1 tablespoon vanilla extract

  • For Frying

    • 1 ½ cups vegetable oil, or as needed

PASSOS

1

Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed.

2

Stir in water, mashed bananas, and vanilla until combined. The dough should be smooth and sticky.

3

Heat 3 inches of oil in a deep fryer to 350°F (175°C).

4

Using two spoons, scoop and push 1/4 cup of batter into the hot fryer oil. Work in batches of four to five.

5

Fry the panikeke until they float and turn golden brown, about 3 minutes per side.

6

Remove from oil and drain on paper towels.

NUTRIENTES

Por 1 Porção

🔥

337

Calorias

  • 4g
    Proteína
  • 55g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

Serve the panikeke warm for the best flavor.You can top them with butter, jam, powdered sugar, chocolate syrup, or even ice cream for added sweetness.Use very ripe bananas for a richer taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.