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Sanma and Mushroom Foil Steamed Dish

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 2 processed sanma fish (220g)
    • 🧅 1/2 onion, sliced
    • 1 pack maitake mushrooms (100g)
    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tbsp ponzu soy sauce

  • Garnish

    • Grated daikon radish (10cm worth)
    • Chopped green onion, to taste

PASSOS

1

Cut the sanma fish in half and sprinkle both sides with salt. Let it sit for 5–10 minutes, then pat dry with kitchen paper.

2

Slice the onion thinly and break the maitake mushrooms into bite-sized pieces.

3

Place half of the onion and sanma on aluminum foil, then add half of the maitake mushrooms around them. Sprinkle with 1 tbsp sake and wrap tightly. Repeat to make two packets.

4

Place the foil packets in a frying pan, add water (about 1cm deep), and heat over medium heat. Cover and steam for about 10 minutes.

5

Transfer the steamed packets to a plate, drizzle with ponzu soy sauce, top with grated daikon radish, and sprinkle chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh sanma fish for the best taste.Experiment with different mushrooms like shiitake or enoki.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.