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Sanma Clay Pot Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 cups rice

  • Fish

    • 🐟 2 whole Pacific saury (300g)

  • Seasoning

    • 🧂 Pinch of salt
    • 🧂 1/2 tsp soy sauce
    • 1 tbsp sake
    • 350 ml water

  • Vegetables

    • 🌱 1 piece ginger, julienned
    • 🧅 3 green onions, chopped

  • Oil

    • 1 tsp salad oil

PASSOS

1

Wash the rice and soak it in water for 30 minutes, then drain. Chop the green onions and julienne the ginger.

2

Prepare the Pacific saury by cutting along the belly to remove the guts. Rinse the insides under running water and cut the fish in half. Sprinkle both sides with salt.

3

Heat a frying pan with salad oil spread thinly using a paper towel. Cook the Pacific saury on medium heat for 4 minutes per side until golden brown.

4

Place the rice and seasoning mixture (sake, soy sauce, salt, and water) into a clay pot and mix well.

5

Add the Pacific saury and ginger on top of the rice. Cover with a lid and heat on high until boiling, then reduce to low heat and cook for 10 minutes. Turn off the heat and let it steam for another 10 minutes.

6

Sprinkle chopped green onions on top. Remove the bones from the Pacific saury and mix the fish into the rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh Pacific saury for the best flavor.A clay pot enhances the aroma and texture of the rice.You can substitute a rice cooker for convenience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.