Sanma Ume Shiso Marinade

Name: Sanma Ume Shiso Marinade
Total time: 5 min
Yield: 2 Porções
Ingredients: 2 fillets of sashimi-grade sanma; 2 pieces of umeboshi; 1 tbsp olive oil; 5 shiso leaves, thinly sliced

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

Sanma Ume Shiso Marinade

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

INGREDIENTES

Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced

PASSOS

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
2g
Carboidratos
5g
Gorduras

💡 Dicas

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.