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Sanma Yukhoe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 100g sanma (sashimi-grade, filleted)

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • 🌰 White sesame seeds, as needed
    • 1 tbsp gochujang
    • 🧄 1/4 tsp grated garlic
    • 🧂 1/2 tsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Slice the sanma into thin strips.

2

In a bowl, mix all the seasoning ingredients (gochujang, garlic, soy sauce, sesame oil).

3

Add the sliced sanma to the bowl and mix well. Plate the mixture, top with an egg yolk, and sprinkle white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade fish to ensure safety and quality.Chill the fish before preparation for better texture.Pair with rice or crackers for a more filling snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.