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Sanratan Udon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍜 2 frozen udon noodles
    • 🐖 100g thinly sliced pork
    • 🧂 1 tsp soy sauce
    • 🍶 1 tsp sake
    • 🥕 4cm carrot, thinly sliced
    • 🌱 1/2 bag bean sprouts
    • 🎋 50g boiled bamboo shoots, julienned
    • 1 tbsp sesame oil
    • 🧂 A pinch of pepper
    • 1 tbsp cornstarch
    • 💧 1 tbsp water
    • 🧅 Chopped green onion, as needed
    • Chili oil, as needed

  • Soup

    • 💧 600cc water
    • 🍬 1 tsp sugar
    • 🧂 2 tsp soy sauce
    • 🍋 1 tbsp vinegar
    • 🧂 1/2 tsp salt
    • 🍗 1 tbsp chicken stock powder

PASSOS

1

Slice the pork thinly and marinate with soy sauce and sake.

2

Thinly slice the carrot. Heat the udon noodles in the microwave as per package instructions and place them in serving bowls.

3

Heat sesame oil in a frying pan, add the pork, and stir-fry until the color changes. Add carrot, bamboo shoots, and bean sprouts in sequence, stir-frying each.

4

Add the soup ingredients (water, sugar, soy sauce, vinegar, salt, chicken stock) to the pan, bring to a boil, and cook until the vegetables are tender. Adjust seasoning with pepper.

5

Thicken the soup with a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water). Pour the soup over the udon in bowls, garnish with green onion, and drizzle with chili oil if desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different protein.For a spicier version, add more chili oil or a pinch of red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.