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Sansai Kinpira

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g cooked sansai
    • 1/2 tbsp chili flakes
    • 1 tbsp white sesame seeds

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSOS

1

Wash the cooked sansai with water and drain thoroughly.

2

Mix all the seasoning ingredients (sake, sugar, soy sauce, grated ginger) in a bowl.

3

Heat sesame oil in a frying pan and add chili flakes and sansai. Stir-fry until the sansai is coated with oil.

4

Add the mixed seasoning to the pan and stir-fry over medium heat until the liquid is absorbed.

5

Sprinkle white sesame seeds and mix briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute sansai with other cooked vegetables like bamboo shoots or mushrooms.Adjust the chili flakes to your preferred spice level.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.