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Sansai Mizore Ae (Mountain Vegetables with Grated Daikon)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack cooked mountain vegetables
    • 1/2 pack enoki mushrooms
    • 1/2 pack pea shoots
    • 300g grated daikon radish

  • Condiments

    • 3 tbsp ponzu soy sauce

  • Eggs

    • 🥚 2 quail eggs

PASSOS

1

Remove the base of the enoki mushrooms and cut them in half. Trim the roots of the pea shoots and cut them in half.

2

Boil water in a pot, add enoki mushrooms, pea shoots, and mountain vegetables, and cook for 2 minutes. Drain the water.

3

Grate the daikon radish and lightly squeeze out excess water.

4

In a bowl, mix the mountain vegetables, enoki mushrooms, and grated daikon radish. Serve in a dish, drizzle with ponzu soy sauce, and top with quail eggs.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish is perfect for summer as it is light and refreshing.You can substitute quail eggs with regular eggs if unavailable.Prepare the vegetables ahead of time and store them in the fridge for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.