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Sasami and Bean Sprouts with Versatile Chinese Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 150g chicken breast (skinless)
    • 200g bean sprouts
    • 🥒 200g cucumber
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • Chili threads as needed

  • Versatile Chinese Sauce

    • 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

PASSOS

1

Place the chicken breast in a microwave-safe container, pierce it several times with a fork, season with salt and pepper, and drizzle with sake.

2

Loosely cover with plastic wrap and microwave at 600W for 2 minutes and 30 seconds. Allow it to cool to room temperature to finish cooking with residual heat, then shred into bite-sized pieces.

3

Trim the ends of the cucumber and julienne it. Lightly wash the bean sprouts and drain them. Place the bean sprouts in a microwave-safe bowl, loosely cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water, drain, and lightly squeeze to remove excess moisture.

4

Combine the chicken, cucumber, and bean sprouts in a bowl. Add the versatile Chinese sauce ingredients and mix well. Transfer to a plate and garnish with chili threads.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute chicken breast with ham or add glass noodles for variation.Prepare the sauce in advance and store it in the fridge for quick meals.Use fresh bean sprouts for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.