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Sasami and Cucumber Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 30g vermicelli
    • 100g chicken tenderloin
    • 🥒 50g cucumber
    • 1 tbsp sake

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Cut the cucumber into thin strips and halve the vermicelli using kitchen scissors.

2

Place the chicken tenderloin in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let it cool and shred by hand.

3

Boil water in a pot, cook the vermicelli according to package instructions, and drain well.

4

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, chicken, and cucumber, then mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This salad pairs well with light alcoholic beverages.You can substitute chicken tenderloin with tofu for a vegetarian option.Prepare the dressing in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.