CookPal AI
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Sasami and Green Pepper Mayo Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g chicken tenderloin, trimmed
    • 4 green peppers, chopped
    • 2 tbsp potato starch
    • 2 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 a pinch of sugar
    • 1 tsp soy sauce

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🥫 2 tbsp mayonnaise
    • a dash of black pepper

PASSOS

1

Remove the stems and seeds from the green peppers, then chop them into bite-sized pieces.

2

Cut the chicken tenderloin into bite-sized pieces.

3

In a bowl, mix the chicken with the seasoning ingredients (sake, sugar, soy sauce) and let it marinate for 5–10 minutes.

4

Add potato starch to the chicken and mix until evenly coated.

5

Heat vegetable oil in a frying pan over medium heat, then add the chicken and stir-fry until the color changes.

6

Add the green peppers and stir-fry until they soften.

7

Add the sauce ingredients (sake, soy sauce, mayonnaise, black pepper) and stir-fry until everything is well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a milder flavor.Adjust the amount of mayonnaise to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.