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Sasami Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🍗 4 chicken tenders

  • Staple

    • 🌾 Enough flour for coating

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp soy sauce

  • Seasoning

    • 1 packet (4g) bonito flakes

PASSOS

1

Remove the tendon from the chicken tenders. Slice them open lengthwise and spread them flat (butterfly cut). Coat both sides with flour.

2

Heat a frying pan with butter over medium heat. Add the chicken tenders and cook, flipping occasionally, until the color changes.

3

Add soy sauce and cook for about 2 minutes, stirring until it thickens. Add bonito flakes and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chicken tenders for better taste.Pair with steamed rice or vegetables for a complete meal.Adjust soy sauce to taste if you prefer a lighter flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.