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Sasami Shiso Fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g chicken tenderloin
    • 8 shiso leaves
    • 🧂 Pinch of salt and pepper
    • Enough salad oil for frying
    • 🍋 1 lemon wedge

  • Coating

    • Enough flour for coating
    • 🥚 1 beaten egg
    • Enough breadcrumbs for coating

PASSOS

1

Trim the stems off the shiso leaves.

2

Cut the chicken tenderloin diagonally in half and season with salt and pepper.

3

Wrap each piece of chicken with a shiso leaf, making 8 pieces in total.

4

Coat the chicken in flour, then beaten egg, and finally breadcrumbs.

5

Heat 2cm of salad oil in a frying pan to 180°C and fry the chicken until golden brown, about 2–3 minutes.

6

Serve on a plate and garnish with a lemon wedge.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh shiso leaves for the best aroma.Maintain oil temperature to ensure even frying.Pair with a light beer for a perfect combination.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.