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Sasami Yan-Nyum Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g chicken tenderloin, trimmed
    • 1.5 tbsp potato starch
    • Enough vegetable oil for frying

  • Marinade

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧄 A pinch of grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

  • Garnish

    • White sesame seeds, as needed

PASSOS

1

Cut the chicken tenderloin into bite-sized diagonal pieces. Mix the chicken with the marinade ingredients in a bowl and let it sit for 10 minutes. Pat dry with paper towels.

2

Place the chicken and potato starch into a plastic bag and shake to coat evenly.

3

Heat vegetable oil to 170°C in a frying pan, about 1 cm deep. Fry the chicken pieces until golden brown, flipping occasionally for about 5 minutes.

4

In a separate pan, mix the sauce ingredients and heat over medium heat until boiling. Add the fried chicken and toss to coat evenly.

5

Plate the chicken and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or beer.For a lighter version, you can pan-fry instead of deep-frying.Adjust the amount of gochujang for desired spice level.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.