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Sasamito Chingensai no Chuka Miso Don

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Staple

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍗 150g chicken breast, sliced

  • Vegetables

    • 🥬 100g bok choy, chopped
    • 🥕 1/2 carrot, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 🧄 1 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1 tsp doubanjiang

PASSOS

1

Cut bok choy into 6 pieces, separating leaves and stems. Slice carrot thinly.

2

Slice chicken breast into 1cm pieces, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a pan, add chicken and garlic paste, and stir-fry until chicken changes color.

4

Add bok choy stems and carrot, stir-fry until softened. Add bok choy leaves and stir briefly.

5

Add sake, sugar, miso, and doubanjiang, and mix well. Serve over rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh bok choy for better texture.Adjust spice level by varying doubanjiang quantity.Serve immediately for best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.