Sashimi Konjac with Vinegar Miso Dressing

Name: Sashimi Konjac with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 pack (100g) sashimi konjac; 5g dried wakame; 1 tbsp miso; 🍬 2 tsp sugar; 2 tsp vinegar; 1/2 tsp mustard

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

Sashimi Konjac with Vinegar Miso Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

INGREDIENTES

Main
- 1 pack (100g) sashimi konjac
- 5g dried wakame
Seasoning
- 1 tbsp miso
- 🍬 2 tsp sugar
- 2 tsp vinegar
- 1/2 tsp mustard

PASSOS

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
10g
Carboidratos
1g
Gorduras

💡 Dicas

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.