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Sashimi of Bigfin Reef Squid

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦑 1 squid (200g)

  • Herbs

    • 2 shiso leaves

  • Condiments

    • 1 tbsp soy sauce
    • 5g wasabi

PASSOS

1

Trim the stems off the shiso leaves.

2

Make a cut in the center of the squid and open it. Remove the cartilage and guts, then wash the body thoroughly and pat dry.

3

Peel off the fin and remove the thin membrane. Cut the squid into two equal parts.

4

Slice the squid into thin strips, plate it, and serve with soy sauce, shiso leaves, and wasabi.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use the freshest squid possible for the best taste.Chill the squid briefly before slicing for easier handling.Pair with a light sake for a traditional Japanese dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.