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Satoimo and Ham Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 slices ham
    • 300g satoimo (Japanese taro)
    • 🧂 1/4 tsp salt
    • 1 tbsp vinegar

  • Seasonings

    • 3 tbsp mayonnaise
    • 1 tsp aonori (green seaweed powder)
    • 🧂 Pinch of salt and pepper

PASSOS

1

Peel the satoimo and cut into bite-sized pieces. Rub with salt (not listed in ingredients) to remove sliminess, rinse with water, and drain.

2

Cut the ham into 1.5cm squares.

3

Place the satoimo and 1 tbsp water (not listed in ingredients) in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until a skewer easily pierces through. Drain excess water.

4

Mash the satoimo while still hot, then mix in the salt and vinegar.

5

Add the ham and seasonings (mayonnaise, aonori, salt, and pepper), then mix well.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh satoimo for better texture and flavor.Adjust the amount of mayonnaise and aonori to suit your taste.Serve chilled or at room temperature for best results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.