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Sausage and Mozzarella Rice Cake Skewers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 12 mini Vienna sausages
    • 12 mozzarella rice cakes
    • 6 skewers (10 cm each)

  • Sauce Ingredients

    • 🍅 2 tbsp ketchup
    • 1 tbsp gochujang (Korean chili paste)
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 💧 1 tbsp water

PASSOS

1

Prepare the ingredients by soaking the rice cakes in warm water until softened.

2

Combine all sauce ingredients in a small pot and bring to a boil.

3

Skewer 2 sausages and 2 rice cakes alternately on each skewer.

4

Cook the skewers in a dry pan until lightly browned and heated through.

5

Brush the prepared sauce generously over the cooked skewers.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute mozzarella rice cakes with plain rice cakes if desired.Adjust the sweetness or spiciness of the sauce to your preference.Perfect for kids' snacks, party appetizers, or lunchbox meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.