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Sausage Cheese Bread

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dough

    • 150g strong flour
    • 30g weak flour
    • 2/3 tsp dry yeast
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧈 5g unsalted butter
    • 💧 110cc lukewarm water

  • Filling

    • 🌭 4 sausages
    • 4 tsp grain mustard
    • 🧀 80g pizza cheese

  • Finishing

    • 2 tbsp strong flour

PASSOS

1

Mix strong flour, weak flour, sugar, salt, dry yeast, butter, and lukewarm water in a bowl. Knead until smooth, then shape into a ball. Cover with plastic wrap and let rise for 30 minutes until doubled in size.

2

Divide the dough into 4 equal portions, shape into balls, and let rest for 10 minutes. Cut the sausages in half lengthwise.

3

Roll each dough ball into a 10cm x 20cm rectangle. Place 10g of pizza cheese 3cm from the edge, fold to cover the cheese. Spread grain mustard in the center, place a sausage cut-side down, and fold to seal. Repeat for all 4 portions.

4

Place the prepared dough on a baking sheet lined with parchment paper. Cover with plastic wrap and a damp towel, then let rise at room temperature for 30 minutes.

5

Dust the dough with strong flour, make two diagonal cuts on each piece, and evenly distribute the remaining pizza cheese. Bake in a preheated oven at 220°C for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality sausages for better flavor.Let the dough rise in a warm environment to speed up the process.Experiment with different types of cheese for unique flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.