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Sausage Curry Fried Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Protein

    • 2 sausages
    • 🥚 2 eggs

  • Grains

    • 2 cups cooked rice

  • Vegetables

    • 🧅 1/4 cup chopped onion
    • 1/4 cup chopped bell pepper
    • 1/4 cup chopped zucchini
    • 🥔 1/4 cup chopped potato

  • Seasoning

    • 2 tbsp curry powder
    • 0.5 tbsp soy sauce
    • 2 tbsp ketchup
    • 🧈 1 tbsp butter
    • Pinch of ground pepper

PASSOS

1

Chop leftover vegetables into small pieces, about 2 cups total. Use onion, bell pepper, zucchini, and potato.

2

Slice sausages into round shapes and fry them lightly in a heated pan with a little oil.

3

Add chopped vegetables to the pan and stir-fry until they are cooked through.

4

Add 2 cups of cooked rice to the pan and mix well with the vegetables.

5

Sprinkle 2 tbsp curry powder evenly over the rice and stir well.

6

Season with 0.5 tbsp soy sauce and 2 tbsp ketchup, mixing thoroughly.

7

Add 1 tbsp butter and a pinch of ground pepper, stirring to combine.

8

Serve the fried rice on plates and top with fried eggs.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover vegetables to reduce waste and save money.Adjust seasoning to suit your taste preferences.Prepare extra portions for meal prep or leftovers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.