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Sausage Egg Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 7-8 sausages
    • 🧅 1 small onion
    • 2 green chilies
    • 1/2 red bell pepper
    • 🥚 1 egg
    • 🥚 1 egg yolk
    • 🍚 220g cooked rice

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp sesame oil

PASSOS

1

Boil the sausages briefly and slice them into round pieces. Chop the onion, green chilies, and red bell pepper into bite-sized pieces.

2

Mix 220g of cooked rice with 1 egg, 1 egg yolk, and a pinch of salt.

3

Heat 2 tbsp of oil in a pan and sauté the onion until slightly softened. Add the rice mixture and stir-fry together.

4

After stir-frying for 3-4 minutes, add the sausages, green chilies, and red bell pepper. Continue stir-frying.

5

Once the chilies change color slightly, create a small well in the center of the pan and pour 1 tbsp of sesame oil into it. Stir well and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust the spice level by reducing or increasing the amount of green chilies.Serve with a side of pickled vegetables for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.