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Sausage Gangjeong - Perfect Beer Snack

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🌭 1 cup Johnsonville sausage, cut into bite-size pieces
    • 🌭 1 cup Churrasco sausage, scored

  • Condiments

    • 2 tbsp gochujang
    • 🍅 3 tbsp ketchup
    • 1 tbsp soy sauce
    • 2 tbsp oligosaccharide syrup
    • 💧 1 tbsp water

  • Vegetables

    • 🧄 1 handful garlic cloves

  • Carbs

    • 1 handful rice cakes

PASSOS

1

Mix gochujang, ketchup, soy sauce, syrup, and water to create the sauce.

2

Cut Johnsonville sausage into bite-size pieces and score Churrasco sausage.

3

Heat oil in a pan and fry the sausages until golden brown. If rice cakes are frozen, add them to the pan as well.

4

Add garlic and rice cakes to the pan, stir-fry briefly, then pour in the sauce. Cook until the sauce is well absorbed.

5

Serve the sausage gangjeong on a plate and enjoy with beer.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic for a more aromatic flavor.Adjust the sweetness of the sauce by modifying the syrup quantity.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.