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Sausage Japchae-style Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 5 sausages, thinly sliced

  • Vegetables

    • 🥕 1/4 carrot, julienned
    • 1/2 pack chives, cut into 5cm pieces

  • Staple

    • 40g glass noodles

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • White sesame seeds, to taste
    • 🍬 1 tsp sugar
    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 2 tsp soy sauce

PASSOS

1

Thinly slice the sausages, julienne the carrot, and cut the chives into 5cm pieces.

2

Boil water in a frying pan, cook the glass noodles, then drain and set aside.

3

Heat sesame oil in the same frying pan and stir-fry the sausages. Add the carrot and glass noodles, and continue stir-frying.

4

Add the seasoning ingredients (sugar, chicken stock powder, sake, soy sauce) and stir-fry over medium heat.

5

Add the chives and stir-fry briefly, then sprinkle with white sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 12g
    Proteína
  • 28g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for a more aromatic flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.