Sausage Rice Balls Recipe
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
Sausage Rice Balls Recipe
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 🌭 4 small sausages
- 🍚 1 cup cooked rice
- 1 tbsp furikake seasoning
- 1 tsp sesame oil
PASSOS
Mix cooked rice with furikake seasoning and sesame oil until evenly combined.
Cut sausages into finger-length pieces and make cross-shaped cuts on each end.
Boil the sausages in hot water until the cuts open up like flowers.
Shape the rice into small balls, press a dent in the center, and place a sausage piece inside. Cover the sausage with rice and reshape into a ball.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 35gCarboidratos
- 5gGorduras
💡 Dicas
Prepare extra rice balls for meal prep; they store well in the fridge.Use different furikake flavors to customize the taste.Serve with a side of vegetables for a balanced meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.