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Sausage Rice Cake Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Basic Ingredients

    • 🍚 200g rice cakes
    • 🌭 200g sausages
    • 1 tbsp sesame oil
    • 🌰 1 handful peanut powder
    • A pinch of parsley powder

  • Seasoning

    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 🧂 0.5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🍷 1 tbsp cooking wine

PASSOS

1

Heat sesame oil in a frying pan and grill the rice cakes.

2

Add a small amount of oil to the pan and sauté the sausages.

3

Combine all seasoning ingredients in the pan and simmer lightly.

4

Add the grilled rice cakes and sausages to the sauce and mix well.

5

Sprinkle peanut powder and parsley powder on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.