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Sausage Stir-fry with Sweet and Tangy Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🌭 30 Vienna sausages
    • 🧅 1 onion

  • Sauce Ingredients

    • 🍅 5 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup

PASSOS

1

Make shallow cuts on the sausages to allow them to cook evenly.

2

Blanch the sausages in boiling water briefly to remove excess grease and enhance the cuts.

3

Mix ketchup, soy sauce, oyster sauce, sugar, and vinegar to create the sauce. Optionally, add minced garlic for a richer flavor.

4

In a heated pan, stir-fry the onions until they are slightly translucent.

5

Add the blanched sausages to the pan and stir-fry with the onions.

6

Pour the prepared sauce into the pan and stir-fry until the sausages are well coated.

7

Drizzle corn syrup over the dish for added gloss and sweetness. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Blanching the sausages removes excess grease and improves texture.You can substitute corn syrup with honey for a natural sweetener.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.