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Sauteed Green Peas with Onsen Egg

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Egg

    • 🥚 2 onsen eggs

  • Meat

    • 4 slices bacon

  • Vegetable

    • 300g green peas (shelled)

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt

  • Liquid

    • 50ml water

PASSOS

1

Shell the green peas from their pods.

2

Cut the bacon into 1cm-wide strips.

3

Heat olive oil in a frying pan over medium heat and sauté the bacon until crispy.

4

Add the green peas and stir until coated with oil. Then add water and salt, mix well, and cover the pan. Steam on low heat for about 3 minutes.

5

Plate the sautéed peas and bacon, and top with onsen eggs.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh green peas for the best flavor and texture.Onsen eggs can be prepared ahead of time and stored in the fridge.Pair this dish with a light salad or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.