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Sauteed Green Peppers with Butter and Bonito Flakes

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 2 green peppers (90g), sliced

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Seafood

    • 4g bonito flakes

PASSOS

1

Cut the green peppers in half lengthwise, remove the stems and seeds, then slice thinly.

2

Heat a frying pan over medium heat, add butter, and let it melt. Add the green peppers and stir quickly until coated with butter.

3

Add soy sauce and stir quickly to combine. Turn off the heat and mix in the bonito flakes evenly.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 4g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish is perfect as a quick side or lunchbox filler.For a vegan option, replace butter with plant-based margarine and omit bonito flakes.Pair with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.