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Sauteed King Oyster Mushroom with Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 3 king oyster mushrooms
    • 🧅 A small amount of green onion
    • 1 red chili
    • 🧈 1 tbsp butter
    • A small amount of sesame seeds

  • Seasoning

    • 4 tbsp soy sauce
    • 3 tbsp corn syrup
    • 💧 1 tbsp water
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

PASSOS

1

Wash and prepare all ingredients.

2

Slice king oyster mushrooms into 0.5cm thick pieces.

3

Chop green onion and red chili finely.

4

Mix all seasoning ingredients to create the sauce, then add green onion and chili to the sauce.

5

Heat butter in a pan until melted.

6

Pan-fry the mushroom slices until golden brown on both sides.

7

Add the sauce to the pan and simmer on low heat.

8

Flip the mushrooms occasionally while simmering to coat evenly.

9

Sprinkle sesame seeds generously over the dish before serving.

10

Serve the dish warm over rice or as a side dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh king oyster mushrooms for the best texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.