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Sauteed King Oyster Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 300g king oyster mushrooms
    • 💧 300ml water
    • 🧂 4 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🌰 A sprinkle of sesame seeds

PASSOS

1

Wash the king oyster mushrooms thoroughly under running water. Cut larger mushrooms into bite-sized pieces.

2

Mix soy sauce, corn syrup, sugar, and water in a bowl to create the seasoning sauce.

3

Place the mushrooms in a pot and pour the seasoning sauce over them. Bring to a boil.

4

Once boiling, reduce to medium-low heat and simmer for about 10 minutes.

5

When the liquid has reduced significantly and the mushrooms are well-coated, add sesame oil and stir to finish.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute corn syrup with honey or maple syrup for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.