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Sauteed Onion and Enoki Mushroom Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 slices bacon
    • 🧅 1 onion (200g), thinly sliced
    • 1/2 pack enoki mushrooms (100g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

PASSOS

1

Cut the onion in half lengthwise and slice thinly along the grain. Trim the root of the enoki mushrooms and cut them into thirds.

2

Cut the bacon into 1cm-wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the onion and sauté until softened. Lower the heat and continue cooking until lightly golden.

4

Add enoki mushrooms and bacon to the pan. Sauté over medium heat until the enoki softens. Add the seasonings and water, bring to a boil, skim off any foam, cover, and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best texture.Caramelizing the onions enhances the soup's sweetness.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.